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21. Novas perspectivas sobre a conservação, processamento e qualidade de alimentos : actas do 6o Encontro de Química dos Alimentos / ed. lit. Maria Leonor Nunes, Narcisa Maria Bandarra.  Matosinhos.  2003.   ISBN 972-9372-29-2.      22. Fibre, organic agriculture and satiety : manufacturing procedures to obtain organic fibre as a food ingredient, additive or dietary supplement and its physiological activity in relation to satiety / ed. lit. José C.E. Serrano.  [Lleida] : Nutren Nutrigenomics,.  2011.   ISBN 987-84-9743-478-2.      23. Study population dynamics of bacteria associated with pine wood nematode after inoculation with different strains of bursphelenchus xylophilus in maritime pine (Pinus Pinaster) / Maria Roriz Lemos Costa ; orient. Marta Wilton Pereira Leite de Vasconcelos.  Porto : Escola Superior de Biotecnologia da Universidade Católica Portuguesa,.  2010.      24. Sequential injection system for the detemination of alkaline phosphatase activity in natural waters and plant roots with in-line solid phase extraction / Inês Carvalho dos Santos ; orient. António O.S.S. Rangel, Raquel B.R. Mesquita.  Porto : Escola Superior de Biotecnologia da Universidade Católica Portuguesa,.  2011.      25. Influence of walking speed in backpacker's gait : ground reaction forces and plant pressure analysis / Maria Cristina Pinto Leite Braacamp Figueiredo ; orient. João Paulo Vilas-Boas.  Porto : Escola Superior de Biotecnologia da Universidade Católica Portuguesa,.  2011.      26. Carotid artery atherosclerosis plaque analysis using CT and histology / Florentino Luciano Caetano dos Santos ; orient. Hannu Eskola, Atte Joutsen.  Porto : Escola Superior de Biotecnologia da Universidade Católica Portuguesa,.  2011.      27. Incorporation of probiotic in cereal bars : technological viability and stability / Silvino Manuel da Silva Henriques ; orient. Ana Maria P. Gomes, Maria José Sousa Gallagher, Teresa M. Barbosa.  Porto : Escola Superior de Biotecnologia da Universidade Católica Portuguesa,.  2011.      28. EN 1230-1 : 2009. Paper and board intended to come into contact with foodstuffs = Sensory analysis : part 1 : odour.   .      29. EN 1230-2 : 2009. Paper and board intended to come into contact with foodstuffs = Sensory analysis : part 2 : off-flavour (taint).   .      30. DIN 10955: 2004. Sensory analysis : testing of packaging materials and packages for food products.  [S.l.] : German Institute for Standardization,.  2004.

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