| | | Resultado da pesquisa | | Scientific Colloquium on Food Classification : Unambiguous Ambiguity the Challenge of Describing Food |
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| Título | Autor | Data Publicação | | 1.
| science, international regulation, and control | Heijden, Kees van der | 1999 | | 2.
| The science of soap films and soap bubbles | Isenberg, Cyril | 1992 | | 3.
| Science of the total environment | Faria, Cátia | 2009 | | 4.
| Sciences des aliments | Pinho, Maria Paula Amaral Alegria Guedes de | 1997 | | 5.
| Sciences des aliments | Ho, Peter | 1999 | | 6.
| Scientific american | Rennie, John | 2008 | | 7.
| scientific and engineering concepts, enabling: technologies, and translation to bio-oriented applications | Grandin, H. Michelle | 2012 | | 8.
| Scientific and technical publication | Acha, Pedro N. | 2001 | | 9.
| Scientific and Technical Report | IWA Specialist Group on Use of Macrophytes in Water Pollution Control | 2000 | | 10.
| Scientific Colloquium on Food Classification | Scientific Colloquium on Food Classification: Unambiguous Ambiguity the Challenge of Describing Food, -- Parma, Italy, -- 23-24 June, 2010 | 2010 |
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