| | | Resultado da pesquisa | | Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain |
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| Título | Autor | Data Publicação | | 1.
| Food safety management systems = Requirements for any organization in the food chain | | 2018 | | 2.
| Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems | | | | 3.
| food safety principles made easy | Engel, Dagmar | 19-- | | 4.
| Food science | Birch, Gordon Gerard | | | 5.
| Food Science | FOX, Brian A., e outro | | | 6.
| Food science | Potter, Norman N. | | | 7.
| Food science | Potter, Norman N. | 1998 | | 8.
| Food science | Teranishi, R. I. | 1971 | | 9.
| Food science and technology | REGENSTEIN, Joe M., e outro | | | 10.
| Food science and technology | Marsili, Ray | 1997 |
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