| | | Resultado da pesquisa | | Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain |
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| Título | Autor | Data Publicação | | 1.
| Food research international | Madureira, Ana R. | 2007 | | 2.
| Food research international | Madureira, Ana Raquel | 2011 | | 3.
| Food safety | JONES, Julie Miller | 1992 | | 4.
| Food safety | McElhatton, Anna | 2007 | | 5.
| Food safety | D’Mello, J.P.F. | 2003 | | 6.
| Food safety and toxicity | VRIES, John de | 1996 | | 7.
| Food safety control in the poultry industry | Mead, G. C. | 2005 | | 8.
| Food safety, diet and health | European Commission | 1999 | | 9.
| The food safety file | Notermans, Servé | 2008 | | 10.
| Food safety for the 21st century | Wallace, Carol A. | 2011 |
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