| | | Resultado da pesquisa | | Scientific Colloquium on Food Classification: Unambiguous Ambiguity the Challenge of Describing Food, -- Parma, Italy, -- 23-24 June, 2010 |
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| Autor | Títulos | | 1.
| SCHOFFENIELS, Ernest | 1 | | 2.
| Schramm, Fermin Roland | 1 | | 3.
| Schug, Kevin A. | 1 | | 4.
| Schultz, Jerome S. | 1 | | 5.
| Schumacher, L. Karen | 1 | | 6.
| Schwarting, Arthur E. | 1 | | 7.
| Schwarz, H. | 1 | | 8.
| Schweigert, Bernard S. | 1 | | 9.
| SCHWIMMER, Sigmund | 1 | | 10.
| Scibilia, Joseph | 1 |
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